Pork with Almonds

Serves: 4
Prep. Time: 5 min
Cooking Time: 20 min

Ingredients:

• 4 tbsp groundnut (peanut) oil
• ½ cup flaked almonds
• 350 g pork, diced
• 100 g bamboo shoots, diced
• 3 stalks celery, diced
• 50 g peas
• 4 water chestnuts, diced
• 100 g mushrooms, diced
• 1 cup stock
• 3 tbsp soy sauce
• salt and freshly ground pepper

Direction:

• Heat the oil and fry the almonds until lightly browned. 
• Pour off most of the oil, add the pork and stir-fry for 1 minute. 
• Add the bamboo shoots, celery, peas, water chestnuts and mushrooms and stir-fry for 1 minute. 
• Add the stock, soy sauce, salt and pepper, bring to the boil, cover and simmer for 10 minutes.