Saturday, May 31, 2014

Chicken and Mushroom Rice

Serves: 4
Prep. Time: 10 min
Cooking Time: 40 min

  • 1 cup long-grain rice
  • 100 g chicken meat, shredded
  • 100 g mushrooms, diced
  • 1 tsp cornflour (cornstarch)
  • 1 tsp soy sauce
  • 1 tsp rice wine or dry sherry
  • pinch of salt
  • 1 tbsp chopped spring onions (scallions)
  • 1 tbsp oyster sauce

  1. Place the rice in a large pan and bring to the boil. 
  2. Cover and simmer for about 10 minutes until most of the liquid has been absorbed. 
  3. Mix together all the remaining ingredients except the spring onions and oyster sauce, arrange on top of the rice, cover and cook for a further 20 minutes over a low heat until cooked. 
  4. Stir the ingredients together and sprinkle with spring onions and oyster sauce before serving.

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