Prep. Time: 5 min
Cooking Time: 2 hours
- 1.5 kg cooked or raw bones of chicken
- 450 g pork bones
- ½ in piece ginger root
- 3 spring onions (scallions), sliced
- 1 clove garlic, crushed
- 1 tsp salt
- 10 cups water
- Bring all the ingredients to the boil, cover and simmer for 15 minutes.
- Skim off any fat.
- Cover and simmer for 1½ hours.
- Strain, cool and skim.
- Freeze in small quantities or keep refrigerated and use within 2 days.