Saturday, May 31, 2014

Chinese Pancakes

Serves: 4
Prep. Time: 10 min
Cooking Time: 5 min

  • 1 cup water
  • 2 cups plain (all-purpose) flour
  • groundnut (peanut) oil for frying
  1. Boil the water then gradually add the flour. 
  2. Knead lightly until the dough is soft, cover with a damp cloth and leave to stand for 15 minutes. 
  3. Roll out on a floured surface and shape into a long cylinder. 
  4. Cut into 2.5 cm in thick and brush the tops with oil. Stack in pairs with the oiled surfaces touching and dust the outsides lightly with flour. 
  5. Roll out the pairs to about 10 cm in across and cook in pairs for about 1 minute on each side until lightly browned. Separate and stack until ready to serve.

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