Marinated Abalone

Serves: 4
Refrigerate: 1 hour

Ingredients: 

• 450 g canned abalone 
• 3 tbsp soy sauce 
• 2 tbsp wine vinegar 
• 1 tsp sugar few drops of sesame oil 

Direction: 

1. Drain the abalone and slice it thinly or cut it into strips. 
2. Mix together the remaining ingredients, pour over the abalone and toss well. 
3. Cover and refrigerate for 1 hour.